Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 (16 ounce.) can cut green beans
- 2 c. cooked corkscrew pasta
- 1 c. shredded Monterey Jack cheese or possibly Swiss cheese
- 1/2 c. sliced green onions
- 1 teaspoon basil
- 1 teaspoon garlic salt
Инструкции
- Drain beans, reserving 1/2 c. liquid. Combine beans and liquid with remaining ingredients; heat through.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 83 | 37% |
| Total Fat 9.26g | 12% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 159mg | 7% |
| Potassium 392mg | 11% |
| Total Carbs 22.84g | 6% |
| Dietary Fiber 8.7g | 29% |
| Sugars 0.59g | 0% |
| Protein 13.5g | 22% |
