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- Heat butter and cocoa together over low heat. Pour into mix of sugar, large eggs and flour. Add in vanilla and mix together. Pour into greased and lightly floured 8 inch square pan. Bake at 350 degrees for 30 to 40 min. Also delicious with 3/4 c. nuts added. Can be doubled. Bake in 9 x 13 pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 107 | 35% |
| Total Fat 12.1g | 15% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 294mg | 12% |
| Potassium 46mg | 1% |
| Total Carbs 45.65g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.56g | 22% |
| Protein 3.89g | 6% |
