| 1 dozen eggs, beaten |
0.1 dozen |
$2.53 per 12 items
|
$0.25 |
| ¼ cup shredded Monterey Jack cheese |
1.2 teaspoons |
n/a
|
|
| ¼ cup chopped ham |
1.2 teaspoons |
$6.99 per pound
|
$0.09 |
| 2 tablespoons chopped scallion |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 5 large mushrooms, sliced and sauteed |
1/2 mushrooms |
$3.69 per 8 ounces
|
$0.19 |
| ¼ cup flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| ¼ cup butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2 cups milk |
3 tablespoons |
$3.49 per gallon
|
$0.04 |
| 1 cup Monterey Jack or Cheddar Cheese, grated |
1 tablespoon |
$8.89 per 32 ounces
|
$0.13 |
| Total per Serving |
$0.77 |
| Total Recipe |
$7.72 |
Suggestions?