Распечатать
E-mail
 |
Ингредиенты
- 1 pkg. (18-1/4 oz.) yellow cake mix
- 1 c all-purpose flour
- 1 pkg. (1/4 oz) active dry yeast
- 2/3 c warm water (120-130 degrees)
- 2 eggs, lightly beaten
- 1 can (21 oz) blueberry
- 1/3 c cold butter
- 1 c confectioners sugar
- 1 T corn syrup
- 1-2 T milk
View Full Recipe at Turnips 2 Tangerines
