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Рецепт Easy Beef Wellington By Chef Jennifer Cook Derosa And Appre

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Cost per recipe $15.30 view details

Инструкции

  1. METHOD OF PRODUCTION:1. Over medium heat, cook mushrooms, onion, and garlic till the volume is reduced by 1/
  2. 2. If you are adding wine, do so now, and cook 2 more min.
  3. Set aside.
  4. 2. Lightly season each steak with salt and pepper.
  5. 3. Spread 2-3 Tbsp. of the mushroom mix onto the top of each steak.
  6. 4. Wrap each steak with pie dough.
  7. 5. Seal all dough seams with a light brushing of egg. Brush egg over top of crust.
  8. 6. Bake at 350 till cooked at desired doneness. Medium is approximately 25 min.
  9. Serve with your favorite gravy and vegetables.
  10. Serves 4

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 612g
Calories 943  
Calories from Fat 365 39%
Total Fat 40.49g 51%
Saturated Fat 15.66g 63%
Trans Fat 0.0g  
Cholesterol 303mg 101%
Sodium 214mg 9%
Potassium 1691mg 48%
Total Carbs 9.73g 3%
Dietary Fiber 1.5g 5%
Sugars 3.57g 2%
Protein 102.15g 163%
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