| 1 lb Beef round tip steaks, cut 1/8" to 1/4" thick |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 4 c. Uncooked wide egg noodles, (5 ounce) |
1 cup |
$2.00 per 16 ounces
|
$0.17 |
| 4 tsp Vegetable oil, divided |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x Clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 lb Sliced mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 pkt Brown gravy mix, (3/4 ounce) |
1/4 pkg |
n/a
|
|
| 1 c. Cool water |
1/4 cup |
n/a
|
|
| 1/4 c. Dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| Total per Serving |
$2.19 |
| Total Recipe |
$8.77 |
Suggestions?