| 1 lb boneless beef round steak trimmed of all fat and cut into 1/2" cubes |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 1 1/2 Tbsp. grnd cumin |
7/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.09 |
| 2 Tbsp. chili pwdr |
1.2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.22 |
| 1/2 tsp seasoned salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 x garlic cloves crushed thru press |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 can diced green chiles - (7 ounce) |
0.2 can |
$1.09 per 4 ounces
|
$0.50 |
| 1 med onion minced |
0.2 onion |
$0.79 per pound
|
$0.04 |
| 1 can chili beans - (30 ounce) undrained |
0.2 can |
$1.99 per 15 ounces
|
$0.45 |
| 2 can black beans - (15 ounce ea) rinsed, liquid removed |
3/8 can |
$1.79 per 15 ounces
|
$0.61 |
| 1 can diced peeled tomatoes - (14 1/2 ounce) undrained |
0.2 can |
$2.19 per 28 ounces
|
$0.10 |
| 1 can tomato paste - (12 ounce) (or possibly 2 cans tomato paste (6 ounce ea)) |
0.2 can |
$1.29 per 6 ounces
|
$0.26 |
| Total per Serving |
$3.09 |
| Total Recipe |
$15.45 |
Suggestions?