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- For the Banana Cake:
- 2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 3 ripe bananas, peeled and mashed (to equal 1 cup)
- For the Peanut Butter Frosting:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 3 cups sifted powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
View Full Recipe at Two Peas and Their Pod
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