Рецепт Easy Appam Recipe | Quick Appam Recipe | Appam Using Dosa Batter | Aapam Recipe | Breakfast Recipes
TIP 1: Coconut milk and cow milk does not make any difference in the texture of appams, but there will be a difference in taste and smell. Appams with coconut milk taste better than the cow milk appam.
TIP 2: You can use baking soda so that the center becomes spongier.
TIP 3: You can brush some oil before making appams if using a normal appa kadai or appa chatty. I used a non-stick appam pan so I didn't use oil here.
TIP 4: The batter should not be thick, if its thick you won't be able to swirl or spread the batter well. Make it quite runny but not very fluidy. So adjust the addition of milk accordingly.
TIP 5: Make sure your dosa batter is not too sour. If so add some extra sugar and prepare the recipe.
TIP 6: If you do not want the sides to be very crispy just make an extra swirl and the sides will have some thickness and won't be very crumbly.
TIP 7: Your appam batter will not spread properly and evenly if your pan is too hot, so always sprinkle some water before making appams and wipe with a cloth. If your pan is smoky hot then switch off the flame and pour some water wait until it cools down then proceed. This is one important step that you should always take care of.