Рецепт Easy Appam Recipe | Quick Appam Recipe | Appam Using Dosa Batter | Aapam Recipe | Breakfast Recipes

TIP 1: Coconut milk and cow milk does not make any difference in the texture of appams, but there will be a difference in taste and smell. Appams with coconut milk taste better than the cow milk appam.

TIP 2: You can use baking soda so that the center becomes spongier.

TIP 3: You can brush some oil before making appams if using a normal appa kadai or appa chatty. I used a non-stick appam pan so I didn't use oil here.

TIP 4: The batter should not be thick, if its thick you won't be able to swirl or spread the batter well. Make it quite runny but not very fluidy. So adjust the addition of milk accordingly.

TIP 5: Make sure your dosa batter is not too sour. If so add some extra sugar and prepare the recipe.

TIP…