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Add a photoПорций: 6
Ингредиенты
- 1 pkg. (12) frzn "Rhodes Dinner Rolls"
- 1 c. pecan halves (or possibly pcs)
- 1 pkg. reg. Butterscotch pudding
- 1/2 c. brown sugar
- 1/2 teaspoon cinnamon
- 1/2 c. butter, melted
Инструкции
- Spray a large bundt pan made with a non-stick coating. Put all of the above in the pan in the order listed. Leave on the counter overnight, uncovered.
- In the morning, bake at 350 degrees for 25-30 min. Watch which it doesn't burn. Invert on a large platter and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 193 | 71% |
| Total Fat 22.28g | 28% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 114mg | 5% |
| Potassium 69mg | 2% |
| Total Carbs 19.5g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 18.19g | 12% |
| Protein 1.07g | 2% |
