Рецепт Easy and Quick Mexican Style Mac & Cheese
Ингредиенты
- 8 ounces "La Moderna" macaroni
- 1 teaspoon of salt
- ¼ of a medium size onion
- 1 large garlic clove
- 1 bay leaf
- 8 cups of water
- 1 roasted red bell pepper*
- 8 ounces shredded or cubed cheddar cheese or American cheese
- 1 cup evaporated milk**
- 2 tablespoons of butter
- Salt and pepper
- Red crushed pepper (optional)
View Full Recipe at Mexico in My Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2610g | |
Calories 1532 | |
Calories from Fat 1039 | 68% |
Total Fat 118.18g | 148% |
Saturated Fat 74.14g | 297% |
Trans Fat 0.0g | |
Cholesterol 372mg | 124% |
Sodium 4250mg | 177% |
Potassium 1437mg | 41% |
Total Carbs 43.85g | 12% |
Dietary Fiber 5.2g | 17% |
Sugars 34.72g | 23% |
Protein 76.28g | 122% |