| 1 3/4 pound beef steak about 1" thick |
2 5/6 oz |
n/a
|
|
| 1 tbsp. sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 cloves garlic, peeled & mashed to a pulp |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tbsp. soy sauce |
7/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 4 scallions sliced into thin rounds all the way up their green sections |
3/8 scallions |
$1.09 per cup
|
$0.07 |
| 2 tbsp. oriental sesame oil |
5/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.07 |
| 2 tbsp. vegetable oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$0.19 |
| Total Recipe |
$1.94 |
Suggestions?