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Easter Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. cooked rice (made day before)	1 tablespoon	$5.00 per 10 pounds	$0.02
6 hard boiled Large eggs	5/8 eggs	$2.59 per 12 items	$0.13
1 (1 lb.) ham	1 5/8 oz	$6.99 per pound	$0.70
1/2 pound salami	5/6 oz	$7.99 per pound	$0.40
1 pound warm pork sausage, grnd	1 5/8 oz	$6.09 per 16 ounces	$0.61
Total per Serving			$1.85
Total Recipe			$18.54