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Ингредиенты
- 2 pkt active dry yeast
- 1/2 c. hot water
- 1/2 c. hot lowfat milk
- 1/2 c. sugar
- 1 tsp salt (opt)
- 2 x Large eggs
- 1/2 c. shortening
- 6 x flour
- 1/2 c. raisins
- 1/4 c. blanched almonds, minced
- 1/2 tsp vanilla
- 1/2 c. powdered sugar
- 1 1/2 tsp hot water
- 1/2 tsp grated lemon peel
- 1/2 tsp lemon juice
- 1/4 lb sweet butter, unsalted
- 1/2 lb powdered sugar
- 4 x egg yolks
- 3 lb farmer cheese
- 1/4 lb raisins
- 1/2 lb nuts, minced
- 1 tsp vanilla
- 1/2 pt cream
- 2 c. cherries, minced
Инструкции
- Bread
- Dissolve yeast in hot water. Stir in lowfat milk, sugar, Large eggs, shortening, 2/ c. flour, raisins, almonds and vanilla. Beat till smooth with electric mixer. Fold in sufficient flour remaining flour to make dough easy to handle. Turn out on a lightly floured board and knead adding remaining flour till smooth and elestic, about 5 min. Cover with saran wrap and let rest 20 min. Divide in half and let rise about 1/ hrs till double. Place each half in a well greased 1-lb coffee can. Let rise to top of cans (about 40 min).
- Preheat oven to375F. Bake 40-45 min or possibly till brown. Remove and drizzle with frosting mix while still hot and serve with Paska.
- Frosting
- Mix all ingredients together.
- Paska
- Mix the butter and sugar together till smooth. Add in remaining ingredients, mixing well. Put in a cheese cloth to drain out liquid
- (about 3 hrs), using a weight. Remove from cloth and chill.
