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Порций: 12

Ингредиенты

Cost per serving $0.57 view details

Инструкции

  1. Combine all ingredients together. Shape into Easter egg. (Press between 2 soup spoons.) Chill till hard. Heat chocolate and paraffin. Dip cool, hard fondant Large eggs in cooled chocolate. Store dipped Large eggs in refrigerator.
  2. Nut Fondant: Subtract peanut butter. Add in 1 extra tablespoonful each of cream cheese and potatoes. Add in Tbsp. maple flavoring. Add in 1 c. minced walnuts.
  3. Cherry Fondant: Use nut recipe but substitute minced maraschino cherries for nuts and cherry juice for maple flavoring.
  4. Butter Cream Fondant: Use original recipe, but double the butter and subtract the peanut butter.

Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 465  
Calories from Fat 148 32%
Total Fat 17.6g 22%
Saturated Fat 10.28g 41%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 31mg 1%
Potassium 257mg 7%
Total Carbs 84.55g 23%
Dietary Fiber 4.9g 16%
Sugars 74.49g 50%
Protein 4.34g 7%
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