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Easter Dinner - Roasted Leg of Lamb and Turkey Breast
by
Carla
Текущий рейтинг: 4.0
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%20Wash%20off%20your%20chicken/turkey%20and%20then%20place%20in%20a%202G%20ziplock%20w%20the%20brine%20for%202%20-%2024%20hrs%20(about%208-12%20hrs%20is%20best%20if%20its%20on%20the%20bone%20-%20if%20its%20boneless%20you%20only%20need%20like%202-3%20hrs)%20-%20keep%20it%20in%20the%20fridge%20and%20rotate%20it%20every%20once%20in%20a%20while%20so%20it%20all%20get%20soaked%20in%20the%20brine%20to%20cook%20the%20turkey%20--%3C/p%3E%3Cp%3E4)%20Pour%20out%20the%20brine%20and%20remove%20any%20herbs%20that%20are%20stuck%3C/p%3E%3Cp%3E5)%20Pat%20dry%20with%20a%20paper%20towel%20and%20rub%20down%20w%20olive%20oil%20and%20herb%20de%20provance%20then%20stuff%20cavity%20w%20lemon%20slices,%20garlic%3C/p%3E%3Cp%3E6)%20Make%20some%20slits%20in%20skin%20and%20add%20cloves%20of%20garlic/%20lemon%20to%20bird%20(truss%20w%20twine%20if%20its%20a%20whole%20bird)%3C/p%3E%3Cp%3E7)%20Roast%20at%20350%20F%20breast%20side%20up%20on%20a%20rack%20to%20about%20165%20F%3C/p%3E){kind=link}