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Рецепт Easter Cheese Tarts (English)

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0 голосов | 632 визита
Порций: 12

Ингредиенты

Cost per serving $0.37 view details

Инструкции

  1. Sift together flour and salt. Add in half the shortening and cut it in with fork till mix is consistency of coarse meal. Add in remaining shortening and blend till particles are size of a pea. Add in water, a Tbsp. at a time, and work particles together with a fork.Add in just sufficient water to moisten. Press dough into ball, handling no more than necessary.roll out thinly on floured pastry cloth. Line patty tins with pastry, fitting it in lightly. Trim edges proportionately, leaving an extra inch around the edge. Prick bottom with tines of fork. Press down outer edges of shell with tines, first dipping them in cool water. FILLING: Scald combined sweet and sour lowfat milk and strain through cheesecloth, Beat egg yolks slightly, combine with sugar, lemon juice and rind, and salt. Add in second mix to first, fo form curd.Fill unbaked patty shells with cheese mix. Sprinkle tops generously with minced almonds. lBake in warm oven 450-F for 10 min.
  2. Reduce heat to moderate heat 350-F and continue baking till hard. Add in a swirl of whipped cream before serving and decorate with a candied cherry.

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 314  
Calories from Fat 136 43%
Total Fat 15.5g 19%
Saturated Fat 3.43g 14%
Trans Fat 4.28g  
Cholesterol 2mg 1%
Sodium 262mg 11%
Potassium 123mg 4%
Total Carbs 39.81g 11%
Dietary Fiber 1.1g 4%
Sugars 19.16g 13%
Protein 4.96g 8%
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