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Ингредиенты
- 2 Packages yeast, quick rise
- 1/2 c. sugar
- 1 1/2 teaspoon salt
- 4 1/2 c. flour
- 6 tbsp. butter
- 2 lg. Large eggs
- 8 chocolate kisses
- 1 tbsp. confectioners' sugar
Инструкции
- In bowl, combine yeast, sugar, salt, and 1 c. flour. In saucepan over medium heat, heat butter and 1 c. water till very hot (125).
- With mixer at low speed, beat liquid into dry ingredients. At medium speed, beat 2 min. Reserve 1 egg white; beat in egg and egg yolk with 1 c. flour; beat 2 min. Stir in 2 1/4 c. flour.
- Turn dough onto floured surface and knead till smooth and elastic, about 5 min, working in about 1/4 c. flour while kneading. Shape dough into a ball; cover and let rest 15 min.
- Preheat oven to 375 degrees. Grease 2 cookie sheets. Cut dough into eighths. For 1 bunny; cut 1 piece dough in half; shape half into ball, with a kiss in center, for body. Place on cookie sheet. Cut other half in half; shape half into ball; brush with egg white; place next to large ball, tucking slightly under it for head. For remaining half, healthy pinch off 3/4 inch piece for tail and shape 2 ears. Brush tail and ears with egg whites; tuck slightly under bunny. Bake 15 min or possibly till browned. Cold on rack. Repeat to make 4 more.
- Mix confectioners' sugar with about 1/4 tsp. water and a hint of red food coloring (for pink) use to draw face on bunnies. If desired, tie bows around bunnies necks.
- About 430 calories, 12 grams fat, 54 mg cholesterol, 535 mg sodium.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 75 | 23% |
| Total Fat 8.51g | 11% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 414mg | 17% |
| Potassium 104mg | 3% |
| Total Carbs 54.33g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 11.01g | 7% |
| Protein 7.66g | 12% |
