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- 1 - box Duncan Hines Lemon Supreme cake mix
- 4 - eggs
- 1/4 - cup canola oil
- 1 - cup milk
- 24 - Easter cupcake liners
- 2 - cups sweetened coconut flakes
- Pudding Butter Cream Frosting:
- 1/2 - cup unsalted butter, room temperature
- 1/2 - cup shortening, softened coconut oil or use all butter
- 1 - (3.56 oz) box Lemon or Vanilla instant pudding mix (4 serving size)
- 1/2 - cup cold milk + extra for thinning
- 1 - cup powdered sugar
- 1/2 - teaspoon clear vanilla extract (omit if using lemon pudding)
- Candy Decorations:
- green icing paste or green food coloring
- sour punch straws
- Lindt small chocolate rabbits
- blue or yellow Easter Peep bunnies
- Starburst jelly beans or similar
- robin eggs, Hershey's chocolate eggs, or m&m's
View Full Recipe at Mommy's Kitchen
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