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Рецепт East West Ginger Beef Stew
by CookEatShare Cookbook

East West Ginger Beef Stew
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Ингредиенты

  • 2 tbsp. vegetable oil
  • 1 1/2 pound beef stew meat, cut into 1" cubes
  • 3 tbsp. soy sauce
  • 2 teaspoon shredded fresh ginger
  • 2 med. onions, cut into thin wedges
  • 2 cloves garlic, chopped
  • 1 can (28 ounce.) tomatoes, undrained, coarsely minced
  • 3/4 c. Pace Picante sauce
  • 1/4 c. dry sherry
  • 8 ounce. mushrooms, halved or possibly quartered
  • 2 teaspoon sugar
  • 3 c. broccoli florets
  • 1 tbsp. cornstarch dissolved in 1 tbsp. water
  • Warm cooked rice

Инструкции

  1. This lively combination of beef stew meat and vegetables boasts lively Far Eastern flavors accented with the World's Greatest Picante Sauce.