| 2 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 1/2 pound beef stew meat, cut into 1" cubes |
6 oz |
$2.00 per 10 ounces
|
$1.20 |
| 3 tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 teaspoon shredded fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 med. onions, cut into thin wedges |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 can (28 ounce.) tomatoes, undrained, coarsely minced |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 3/4 c. Pace Picante sauce |
3 tablespoons |
$3.49 per 24 ounces
|
$0.25 |
| 1/4 c. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 8 ounce. mushrooms, halved or possibly quartered |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 teaspoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 c. broccoli florets |
3/4 cup |
$0.99 per pound
|
$0.15 |
| 1 tbsp. cornstarch dissolved in 1 tbsp. water |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$3.22 |
| Total Recipe |
$12.89 |
Suggestions?