Это предварительный просмотр рецепта "East Texas Chicken Cutlets In Sour Cream".

• Click here to print
• или вернитесь к рецепту East Texas Chicken Cutlets In Sour Cream.

Рецепт East Texas Chicken Cutlets In Sour Cream

by CookEatShare Cookbook

Ингредиенты

6 chicken breasts, boned and cut in half 1/4 c. flour 2 tbsp. butter

1 c. lowfat sour cream 1/2 c. water Salt and pepper to taste

Инструкции

1. Dredge chicken in flour. Season with salt and pepper to your desired taste. In a skillet, heat butter and brown chicken on both sides. Then arrange the chicken in a greased baking dish. Mix lowfat sour cream with water and pour over chicken. Bake, covered, at 300 degrees for 1 hour.

© 2024 CookEatShare