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- Ingredients: recipe adapted from the book of Okashi page 130 150g Plain flour
- 1/8tsp Baking powder
- 150g Butter, softened
- 130g Confectioner sugar (icing sugar)
- 1/2 tbsp Glucose
- 3 Eggs (70g each)
- 1/8 tsp Salt
- 5g Earl grey tea dust from 2 tea bags
- 15g Ground almond
- 1 tbsp Fresh whole milk
- Lemon zest from 1 large lemon
- To make lemon syrup for brushing
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