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Рецепт Dutch Potato Soup

by CookEatShare Cookbook

Ингредиенты

1 sm. onion, thinly sliced 2 tbsp. oil 2 - 3 med. potatoes, sliced as for scalloped potatoes 1 c. evaporated lowfat milk

1/2 pound small curd cottage cheese Minced parsley Dash of garlic salt

Инструкции

1. Saute/fry onion in oil in soup kettle. Add in potatoes and sufficient water to cover; simmer till tender. Add in evaporated lowfat milk, bring just to a boil, and gently stir in cottage cheese. Top with minced parsley to serve. Serves 4.

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