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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 34 | 14% |
| Total Fat 3.74g | 5% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 51mg | 2% |
| Potassium 899mg | 26% |
| Total Carbs 46.28g | 12% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.3g | 2% |
| Protein 8.47g | 14% |
