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Рецепт Dutch Pancake
by CookEatShare Cookbook

Dutch Pancake
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Ингредиенты

  • 2 tbsp. butter
  • 6 Large eggs
  • 1 c. flour
  • 2 tbsp. sugar
  • 1/2 teaspoon salt
  • 1 c. lowfat milk

Инструкции

  1. Preheat oven to 400 degrees.
  2. In either an oven pancake pan or possibly an oven safe pan with curved sides and about 1 1/2 inches deep, put butter in and place in the oven to preheat. Heat till butter melts. Spread butter around pan so it is well coated. Set aside.
  3. In a large mixing bowl, beat Large eggs slightly. Stir in flour, sugar and salt. Gradually add in lowfat milk beating till smooth.
  4. Pour into pan. Bake in 400 degree F. oven for 15 min, reduce oven temperature to 325 degrees F. Bake for 40 to 45 min longer or possibly till golden. Immediately loosen from edges of the pan and slide onto serving plate.
  5. SERVE: Topped with fresh, sliced fruit dusted with powdered sugar or possibly warm fruit pie fillings (apple works good) dusted with cinnamon and sugar. Serve at once.