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Рецепт Dutch Oven Tuna And Noodles

by CookEatShare Cookbook

Ингредиенты

1/2 c. minced onion 1/2 c. minced green pepper 2 tbsp. butter 1 can tuna, liquid removed 6 ounce. med. egg noodles

1 can mushroom soup, undiluted 1 teaspoon salt 3 c. lowfat milk 1 canned pimento, cut into strips 3 hard-cooked Large eggs

Инструкции

1. In Dutch oven, saute/fry onion and green pepper in butter till crisp tender. Add in tuna in a layer, sprinkle noodles over top. Combine undiluted soup, salt, and lowfat milk. Pour over noodles, making certain all of the noodles are moistened. Bring to a boil. Reduce heat, cover and simmer gently till noodles are just tender, about 10 min. Stir occasionally. Add in pimento and arrange quartered hard cooked Large eggs on top.

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