Рецепт Dungeness Crab Cakes

• 1 1/2 lb Crab meat, picked over
• 1 c. Plain bread crumbs
• 2 stalk celery, finely chopped
• 1 sm Onion, finely chopped
• 1 sm Green pepper, finely chopped
• 1 tsp Dry mustard
• 1/2 tsp Tabasco sauce
• 1 lrg Egg
• 1/4 c. Mayonnaise
• 1 Tbsp. Lemon juice
• 1/2 tsp Worcestershire sauce Additional bread crumbs for coating the crab cakes
• 1/2 c. Oil for frying, (or possibly more)
• 1 c. Tatar sauce or possibly jalapeno hollandaise
• 1/3 c. Celery, finely chopped
• 1/3 c. Onion, finely chopped
• 2 c. Mayonnaise, homemade or possibly commercial
• 2 Tbsp. Fresh lemon juice
• 1 tsp Worcestershire sauce
• 1 pch Salt
• 1 pch Dry mustard
• 1 pch Pepper
• 2 Tbsp. Dill pickle relish
• 1/2 lb Unsalted butter, melted and hot but not, warm
• 3 x Egg yolks
• 1 Tbsp. Water
• 1 Tbsp. Lemon juice
• 1 x Jalapeno pepper, very finely chopped
• 1 pch Salt

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