| 1 1/2 lb Crab meat, picked over |
3 oz |
$24.99 per pound
|
$4.69 |
| 1 c. Plain bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 2 stalk celery, finely chopped |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 sm Onion, finely chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 sm Green pepper, finely chopped |
1/8 pepper |
$2.19 per pound
|
$0.04 |
| 1 tsp Dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Tabasco sauce |
0.06 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 lrg Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 c. Mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 1 Tbsp. Lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp Worcestershire sauce Additional bread crumbs for coating the crab cakes |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 c. Oil for frying, (or possibly more) |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/3 c. Celery, finely chopped |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/3 c. Onion, finely chopped |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 c. Mayonnaise, homemade or possibly commercial |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 2 Tbsp. Fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 pch Salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch Dry mustard |
1/8 pinch |
$2.69 per 8 ounces
|
$0.00 |
| 1 pch Pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 lb Unsalted butter, melted and hot but not, warm |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 1 Tbsp. Water |
3/8 teaspoon |
n/a
|
|
| 1 Tbsp. Lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 x Jalapeno pepper, very finely chopped |
1/8 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1 pch Salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$5.93 |
| Total Recipe |
$47.41 |
Suggestions?