Рецепт Dumpling Sauce (Naam Jeem Kanom Jeeb)

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Ингредиенты

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  • 2 Tbsp. light soy sauce, (see aew sai)
  • 2 Tbsp. dark sweet soy sauce, (see aew dum) or possibly Chinese hoisin sauce
  • 1 Tbsp. white vinegar
  • 1/4 tsp minced fresh chilies, (or possibly to taste)
  • 1/4 tsp salt

Инструкции

  1. Combine all the ingredients and blend well. Serve with Thai (Kanom Jeeb) or possibly Chinese dumplings. Referigerate any remaining portion in a tightly covered glass jar. It will keep for a long time.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 81g
Calories 37  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4190mg 175%
Potassium 152mg 4%
Total Carbs 5.06g 1%
Dietary Fiber 0.5g 2%
Sugars 1.18g 1%
Protein 4.03g 6%
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