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Рецепт Dukkah (Egyptian Nut Mix)

by Global Cookbook

Ингредиенты

150 gm hazelnuts, (shelled) 150 gm almonds 50 gm sesame seeds 50 gm coriander seeds 50 gm cumin pwdr

1 tsp sea salt 50 gm sweet paprika 20 gm turmeric 4 Tbsp. balsamic vinegar 4 tsp sugar Extra Virgin extra virgin olive oil

Инструкции

1. Preheat oven to 160 degrees celcius, then put nuts in oven and toast spices with the sesame seeds for 10 min.
2. When cool, put all ingredients into a mortar or possibly food processor and grind till the mix is crumbly.
3. (Pause between pulses to prevent overheating and therefore oiling up the mix).
4. Caramelised Balsamic:Bring balsamic to the boil. Add in sugar. Reduce by half. Let cold.
5. Transfer to a small dish. Add in an equal quantity of good quality extra virgin extra virgin olive oil.

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