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Duck With Sugar Cane (Vit Tiem Mia) - Recipe Cost

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3 x shallots minced fine

2 x eighteen-inch pcs of sugar cane (if unavailable, omit) Clear water from 1 coconut

1 tsp rock sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. shelled peanuts red skin removed	1 tablespoon	n/a
1/2 c. chestnuts, either fresh or possibly dry	1 tablespoon	$5.00 per pound	$0.16
1/2 c. ginkgo nuts, canned or possibly fresh	1 tablespoon	n/a
1/2 c. dry lotus seeds	1 tablespoon	$46.50 per 10 pounds	$0.15
8 x dry Chinese mushrooms	1 mushrooms	$3.69 per 8 ounces	$0.29
1/2 c. red dates (jujubes)	1 tablespoon	$2.30 per 8 ounces	$0.15
1 x duck - (abt 5 lbs) Salt to taste	1/8 duck	$17.77 per pound	$1.41
1 Tbsp. finely-minced fresh ginger root	3/8 teaspoon	$2.99 per pound	$0.01
1 Tbsp. fish sauce (nuoc mam)	3/8 teaspoon	$5.49 per 7 ounces	$0.06
3 x scallions, green part and white cut 4 pcs crosswise Freshly-grnd white pepper to taste	3/8 scallions	$1.09 per cup	$0.06
1 sprg fresh coriander (Chinese parsley) minced	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.03
Total per Serving			$2.32
Total Recipe			$18.57