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Duck With Chianti And Rosemary - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Duck, 5-6 lb.	1/4 duck	$17.77 per pound	$2.81
1/2 c. Minced celery	2 tablespoons	$1.99 per pound	$0.06
1/2 c. Minced onion	2 tablespoons	$0.79 per pound	$0.03
1/2 c. Minced carrot Unsalted butter Chianti and Rosemary sauce (see index for sauce recipe)	2 tablespoons	$1.49 per pound	$0.05
Total per Serving			$2.95
Total Recipe			$11.81