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Порций: 12

Ингредиенты

Cost per serving $0.49 view details

Инструкции

  1. Cover ducks with water; parboil till tender. Cold; strip meat from bones. Chop in food processor. Add in rest of ingredients; mix well.

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 12 servings
Calories 469  
Calories from Fat 393 84%
Total Fat 44.19g 55%
Saturated Fat 8.64g 35%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 254mg 11%
Potassium 287mg 8%
Total Carbs 2.93g 1%
Dietary Fiber 0.7g 2%
Sugars 1.65g 1%
Protein 15.42g 25%
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