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Duck Liver Salad With A Sherry Vinegar Dressing - Recipe Cost

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1 Tbsp. Capers Sherry vinegar
1 handf croutons
2 x Portions picked and washed salad leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
200 gm Fresh duck or possibly chicken livers 200 g
$17.77 per pound
$7.84
2 Tbsp. Butter 2 tbsp
$3.99 per 16 ounces
$0.25
2 Tbsp. Toasted hazelnuts, coarsely crushed 2 tbsp
$2.19 per 2 1/4 ounces
$0.49
1 pkt Chives 1 pkg
$2.59 per 2/3 ounces
$1.66
Total Recipe $10.24
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