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Add a photoПорций: 6
Ингредиенты
- 1 lb Duck livers, cleaned
- 1 Tbsp. Kosher salt
- 2 x To 3 large shallots, minced
- 1 ounce Brandy
- 1 Tbsp. Fresh pepper
- 1 ounce Hazelnut liqueur
- 1 Tbsp. Nutmeg
- 3 c. Heavy cream
Инструкции
- Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add in 3 c. heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 till the center is hard to the touch.
- Serve as an appetizer or possibly fist course with toasted French Bread slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 356 | |
| Calories from Fat 253 | 71% |
| Total Fat 28.72g | 36% |
| Saturated Fat 17.4g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 474mg | 158% |
| Sodium 1296mg | 54% |
| Potassium 223mg | 6% |
| Total Carbs 5.39g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.03g | 1% |
| Protein 15.54g | 25% |
