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Duck Fried Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Dry black mushrooms	1 mushrooms	$3.69 per 8 ounces	$0.29
1 c. Cooked duck	1/4 cup	$17.77 per pound	$2.32
1/2 lb Chinese cabbage	2 oz	$1.49 per pound	$0.19
1 x Scallion stalk	1/4 scallion	$1.09 per cup	$0.04
4 c. Cool cooked rice	1 cup	$5.00 per 10 pounds	$0.17
2 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. Sherry	3/4 teaspoon	$22.00 per liter	$0.08
3 Tbsp. Oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. Stock	1 1/2 teaspoons	$1.29 per 14 1/2 ounces	$0.02
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$3.23
Total Recipe			$12.90