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- 4 boneless, skinless duck breasts (sliced lengthways into 5 strips)
- ⅓ cup Not Ketchup cherry chipotle dipping sauce (plus more for dipping or drizzling)
- 2 clove garlic (peeled and minced)
- ¼ cup water
- 2 tablespoon cider vinegar (or other mild vinegar)
- ½ teaspoon crushed red pepper flakes
- salt and pepper (as needed for seasoning)
- ground coriander (as needed for seasoning)
- vegetable oil (as needed for grill pan)
- ¼ cup chopped cilantro leaves
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 77 | |
| Calories from Fat 25 | 32% |
| Total Fat 2.82g | 4% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 41mg | 2% |
| Potassium 189mg | 5% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.25g | 0% |
| Protein 8.93g | 14% |
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