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Рецепт Duck Breasts

by CookEatShare Cookbook

Ингредиенты

3 ducks 6 tbsp. bacon fat 3 tbsp. flour 1 onion, minced 2 stalks celery, minced 1/4 c. Worcestershire sauce

2 bay leaves Garlic salt Seasoned salt Pepper 4 c. water

Инструкции

1. Pull skin off breast area of duck and cut breast sections off. Clean breasts and pat dry. In a heavy skillet, brown duck breasts in 3 Tbsp. bacon fat and set aside. Make a roux using remaining 3 Tbsp. bacon fat and flour. Add in onion and celery and cook slightly. Add in Worcestershire sauce, water, bay leaves, seasonings and duck breasts. Simmer for about 2 hrs. Serve over wild rice or possibly a long grain wild rice mix. Serves 4.

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