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Duck Breast With Cherries And Mint - Recipe Cost

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300 ml Good red wine eg Cabernet Sauvignon

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Duck breasts	1 duck breasts	$19.00 per pound	$5.74
300 ml Duck or possibly chicken stock	1/4 cup	$17.77 per pound	$2.94
1 1/2 Tbsp. Redcurrant jelly	1 1/8 teaspoons	$4.39 per 23 ounces	$0.05
225 gm Cherries, stalks removed, stoned if you like	56 1/4 g	$6.99 per pound	$0.87
1 x Generous tbsp shredded mint leaves Salt and pepper	3/4 teaspoon	$3.92 per ounce	$0.20
4 sprg mint, to garnish	1 tablespoon	$3.92 per ounce	$0.79
Total per Serving			$10.58
Total Recipe			$42.33