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Duck And Andouille Gumbo - Recipe Cost

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3 toes elephant garlic, minced

4 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (5 lb.) duck	6 2/3 oz	$17.77 per pound	$7.40
2 c. oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.08
3 1/2 c. flour	1/4 cup	$2.99 per 5 pounds	$0.05
1 1/2 lbs. Andouille sausage	2 oz	$7.19 per 19 3/4 ounces	$0.73
3 onions, minced	1/4 onions	$0.79 per pound	$0.05
1 Bell pepper, minced	0.08 bell pepper	$2.19 per pound	$0.05
4 stalks celery, minced	1/3 stalk	$1.99 per pound	$0.06
1 1/2 bunches green onions, minced	1/8 bunch	$1.09 per cup	$0.14
1 c. parsley, minced	1 tablespoon	$1.09 per cup	$0.09
1/4 teaspoon allspice	0.02 teaspoon	$18.00 per pound	$0.00
1/4 teaspoon cayenne pepper	0.02 teaspoon	$3.65 per 3 ounces	$0.00
1 teaspoon basil	0.08 teaspoon	$2.59 per cup	$0.00
1/4 teaspoon cloves	0.02 teaspoon	$5.29 per 2 ounces	$0.00
1/2 teaspoon poultry seasoning	0.04 teaspoon	$9.99 per 12 ounces	$0.00
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
6 quarts. chicken stock	1/2 quart	$0.99 per 14 1/2 ounces	$1.14
2 tbsp. brandy	1/2 teaspoon	$22.00 per liter	$0.05
Total per Serving			$9.86
Total Recipe			$118.28