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Duchesse With Fruit Flambé, Chocolate Sauce And Whiskey - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 ¼ c. (75 cl ) custard
10 fl ounce (30 cl) heavy whipping cream
5 fl ounce (15 cl) whiskey
3 ½ ounce (100 g) couverture chocolate
Ingredients Per Serving Qty Common Price Price per Serving
18 ladyfingers 2 1/4 ladyfingers
n/a
 
1 ¾ ounce (50 g) prunes 1/4 oz
n/a
 
1 ¾ ounce (50 g) dry apricots 1/4 oz
$9.33 per 20 ounces
$0.10
1 ¾ ounce (50 g) walnuts 1/4 oz
$9.89 per 16 ounces
$0.14
1 ¾ ounce (50 g) pine nuts 1/4 oz
$6.59 per 2 1/4 ounces
$0.64
1 ¾ ounce (50 g) raisins 1/4 oz
$6.29 per 24 ounces
$0.06
4 gelatin leaves 1/2 gelatin
n/a
 
1 ½ ounce (40 g) unsalted butter 1/6 oz
$3.99 per 16 ounces
$0.05
Total per Serving $0.98
Total Recipe $7.86
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