CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1591 визит
Порций: 4

Ингредиенты

Cost per serving $1.56 view details

Инструкции

  1. Cook tapioca pudding according to directions. Let sit for 1/2 hour. Mix in remaining ingredients, except Cold Whip. Refrigerate2 hrs, then gently mix in Cold Whip.

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 4 servings
Calories 297  
Calories from Fat 45 15%
Total Fat 5.03g 6%
Saturated Fat 4.24g 17%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 247mg 10%
Potassium 67mg 2%
Total Carbs 63.43g 17%
Dietary Fiber 1.0g 3%
Sugars 48.62g 32%
Protein 1.33g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment