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Ингредиенты
- 5 lb Corned beef brisket
- 1 lrg Onion stuck with 6 whole cloves
- 6 x Carrots, peeled and halved
- 8 med Potatoes, washed and quartered
- 1 tsp Dry Thyme
- 1 sm Bunch Parsley
- 1 head Cabbage (about 2 lbs), quartered
- 1/2 pt Whipping Cream
- 2 Tbsp. mayonnaise
- 4 Tbsp. prepared horseradish
Инструкции
- Put beef in a large pot and cover with cool water. Bring to a boil with the lid off the pot. Add in thyme, parsley and onion. Turn to simmer and cook for 3 hrs. Skim fat from top as it rises. Add in cabbage, potatoes, and carrots.
- Simmer for 20-30 min till cabbage is cooked. Remove the meat and cut into pcs. Place on center of a large platter. Strain the cabbage and season it heavily with black pepper. Surround the beef with the cabbage, carrots and potatoes. Serve with horseradish sauce.
- Horseradish Sauce: Whip cream till it stands in peaks. Mix in mayonnaise and horseradish.
