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Dublin Broil - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x flank steak - (2 to 2 1/2 lbs)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp unseasoned meat tenderizer	1/4 teaspoon	$14.70 per 44 1/2 ounces	$0.01
2 Tbsp. dry sherry	3/4 teaspoon	$22.00 per liter	$0.08
2 Tbsp. Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
1 Tbsp. sugar	3/8 teaspoon	$1.44 per pound	$0.01
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
Total per Serving			$0.21
Total Recipe			$1.66