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Ингредиенты
Инструкции
- Combine seasoning thoroughly. Rub into meat and chill overnight before cooking.
- Since I was unable to find Lemon Pwdr, I substituted Lemon zest (grnd lemon peel) and the results were good.
- for sauces, marinades, spice mixtures,seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 118 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18607mg | 775% |
| Potassium 123mg | 4% |
| Total Carbs 29.99g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 25.49g | 17% |
| Protein 0.91g | 1% |
