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Рецепт Drunken Pot Roast

by CookEatShare Cookbook

Ингредиенты

2 pound blade pot roast, chuck roast, eye or possibly round or possibly rump roast

Инструкции

1. In a cocktail glass, place all above ingredients. Fill glass with ginger ale; mix well. Place meat in a cooking bag, pour over marinade. Chill overnight.
2. Turn bag several times during marinating. Remove meat from bag.
3. In a Dutch oven, brown meat. Cover and cook on low heat for 1 hour per lb.. Remove from heat and pour over marinade. Cook on low heat till desired doneness. Serve with marinade. Delicious.

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