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- 1 lb dried red beans, such as rio zape
- ½ lb dried small white beans, such as alubia blanca
- 1-2 T bacon grease
- 1 onion, chopped
- 5 garlic cloves, minced
- 1 12-oz bottle of Mexican lager
- water to cover by 4 inches
- 1 t sea salt
- For the soup:
- ½ lb bacon, cooked until crispy and set aside
- 1-2 T bacon grease
- 2 onions, chopped
- 1 sweet bell pepper, chopped
- 6-8 garlic cloves, minced
- 2 t cumin
- 1 t smoked paprika
- 1 t ancho chile powder
- ½ t mexican oregano
- 1-4 T red wine vinegar to deglaze, maybe more than once
- 1 15-oz can fire roasted tomatoes
- salt, red wine vinegar and honey to taste
- for garnish: chopped cilantro, sour cream, hot sauce, chile pepper flakes, crumbled bacon, queso fresco (we used feta), tortilla chips
View Full Recipe at The Spiced Life
,%20so%20they%20do%20require%20a%20second%20pot%20in%20addition%20to%20the%20slow%20cooker.%20But%20I%20would%20still%20call%20this%20a%20wonderful%20way%20to%20use%20the%20slow%20cooker;%20the%20beans%20were%20(before%20I%20blitzed%20them%20anyway)%20perfectly%20intact%20and%20creamy.%3C/p%3E%3Cp%3EThis%20soup%20is%20this%20blog%E2%80%99s%203rd%20version%20of%20Borrachos,%20or%20drunken%20beans.%20Borrachos%20is%20a%20Mexican%20bean%20soup%20made%20with%20alcohol.%20Traditionally%20I%20have%20seen%20beer,%20as%20in%20the%20present%20recipe%20and%20this%20Borrachos.%20However,%20I%20have%20also%20made%20them%20with%20tequila,%20as%20in%20this%20red%20bean%20soup%20that%20needed%20%E2%80%9Crescuing%E2%80%9D%20after%20I%20realized%20the%20tequila%20was%20too%20strong%20for%20us!%20This%20version%20is,%20I%20believe,%20the%20best%20version%20yet.%20I%20prefer%20the%20gentle%20earthiness%20of%20the%20lager,%20and%20the%20fire%20roasted%20tomatoes%20provide%20brightness%20and%20sweetness.%20Everyone%20in%20the%20family%20loved%20this%20soup,%20and%20we%20ate%20to%20the%20last%20drop.%20When%20I%20ran%20out%20of%20bacon%20(because%20of%20course%20everyone%20always%20takes%20more%20bacon%20than%20they%20should),%20I%20switched%20to%20tortilla%20chips%20for%20some%20salty%20crunch%20and%20they%20were%20outstanding%20as%20well.%3C/p%3E%3Cp%3EDrunken%20Bean%20Soup%20with%20Bacon%20for%20the%20Slow%20Cooker%3C/p%3E%3Cp%3ERecipe%20type:%20Entree%3C/p%3E%3Cp%3ECuisine:%20Mexican%3C/p%3E%3Cp%3EFor%20the%20beans:%3C/p%3E%3Cp%3EPlace%20the%20first%207%20ingredients%20into%20your%20slow%20cooker%20insert%20(or%20a%20cooktop%20safe%20pot).%20Bring%20to%20a%20boil%20and%20let%20boil%20for%205%20minutes.%20Transfer%20to%20the%20slow%20cooker%20and%20cook%20on%20low%20for%204-6%20hours.%20(Make%20sure%20the%20beans%20are%20covered%20by%204%20inches%20of%20water%E2%80%93if%20they%20cannot%20be,%20check%20on%20them%20after%202%20hours%20or%20so,%20as%20much%20of%20the%20water%20will%20be%20absorbed%20and%20they%20will%20need%20more%20water.)%3C/p%3E%3Cp%3EWhen%20the%20beans%20are%20mostly%20or%20completely%20tender,%20add%20the%20teaspoon%20of%20salt.%20Keep%20cooking%20on%20low%20while%20you%20prepare%20the%20rest%20of%20the%20soup.%3C/p%3E%3Cp%3EUsing%20a%20large,%20heavy%20skillet%20(I%20used%20my%2012%20inch%20Le%20Creuset%20pan),%20fry%20the%20bacon%20in%20batches%20until%20it%20is%20all%20crispy.%20As%20it%20cools,%20crumble%20it%20and%20set%20aside%20in%20a%20bowl.%3C/p%3E%3Cp%3EWhen%20you%20are%20done,%20pour%20off%20all%20but%201-2%20T%20of%20the%20bacon%20fat.%20On%20medium%20high%20heat,%20add%20the%202%20chopped%20onions%20with%20a%20pinch%20of%20salt.%20Let%20cook%20for%20about%2010%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20bell%20pepper%20and%20cook%20for%20another%203-5%20minutes.%20If%20it%20starts%20to%20stick%20or%20scorch%20anywhere,%20add%20a%20splash%20of%20red%20wine%20vinegar%20to%20deglaze%20and%20scrape%20the%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3EAdd%20the%20garlic,%20spices%20and%20dried%20oregano.%20Stir%20and%20add%20more%20vinegar%20if%20necessary.%20After%201-2%20minutes,%20when%20it%20is%20fragrant%20and%20all%20vinegar%20liquid%20has%20cooked%20off,%20add%20the%20fire%20roasted%20tomatoes.%3C/p%3E%3Cp%3ELet%20fry,%20simmering%20briskly,%20for%205%20minutes.%3C/p%3E%3Cp%3EAdd%20this%20mixture%20to%20the%20slow%20cooker%20and%20continue%20cooking%20on%20low%20for%20another%202%20hours%20or%20on%20high%20for%20another%20hour.%3C/p%3E%3Cp%3EWhen%20you%20are%20ready%20to%20serve,%20use%20an%20immersion%20blender%20to%20partially%20blend%20the%20soup%20(or%20blend%20part%20of%20the%20soup%20in%20a%20food%20processor%20or%20blender).%20Please%20note:%20if%20you%20use%20an%20immersion%20blender%20in%20your%20slow%20cooker%20insert%20be%20very%20careful%20that%20it%20does%20not%20touch%20the%20insert%20as%20it%20may%20scratch%20it.%3C/p%3E%3Cp%3ETaste%20the%20soup%20for%20additional%20salt%20or%20red%20wine%20vinegar,%20or%20even%20a%20drizzle%20(1-2%20T)%20of%20honey%20if%20you%20think%20it%20needs%20it.%3C/p%3E%3Cp%3EServe%20ladled%20into%20bowls%20and%20topped%20with%20chopped%20cilantro,%20queso%20fresco%20(or%20feta),%20sour%20cream%20and%20the%20reserved%20crumbled%20bacon.%20Tortilla%20chips,%20hot%20sauce%20and%20red%20chile%20pepper%20flakes%20can%20be%20served%20on%20the%20side.%3C/p%3E%3Cp%3E3.2.2265%3C/p%3E%3Cp%3Ebacon,%3C/p%3E%3Cp%3Ebeans,%3C/p%3E%3Cp%3Ebeer,%3C/p%3E%3Cp%3Eborrachos,%3C/p%3E%3Cp%3Edrunken%20beans,%3C/p%3E%3Cp%3Efire%20roasted%20tomatoes,%3C/p%3E%3Cp%3Elegumes,%3C/p%3E%3Cp%3Emexican,%3C/p%3E%3Cp%3Erio%20zape,%3C/p%3E%3Cp%3Eslow%20cooker,%3C/p%3E%3Cp%3Esoup,%3C/p%3E%3Cp%3Estew%3C/p%3E){kind=link}