Рецепт Dried Fruit (Gluten Free)
Ингредиенты
|
|
Инструкции
- Preheat oven to 300F, prepare pans. Hot the mixed fruit in the water or possibly presoak to plump it. Add in & fold in the apple puree & citrus rind. Fold in the dry ingredients, this mix can be well mixed without fear of toughening the crumb. Spoon into pans & bake for 35-40 mins.
- Makes 12 muffins.
- gluten free baking poses several problems for the cook. The products tend to be heavy & crumbly & lack flavour. Adding extra binding agents like Large eggs & cheese will help, & adding extra flavour with nuts, dry fruits, juices, spices & herbs will give a happy result. Use only soy, rice, potato, corn, chick pea & buckwheat flours.